Vegan Cuisine

I spent a year at PLANT, a renowned vegan restaurant in Asheville, North Carolina, under the guidance of Jason Sellers, a 2024 James Beard Award Nominee for Best Chef in the Southeast. During my time there, I refined my craft, mastering elevated vegan cuisine in a fine dining, open kitchen environment. Here are some of the innovative dishes I helped create, showcasing my evolution as a skilled vegan chef. Photo credit to https://www.PLANTISFOOD.com